What is cherries in japanese?

さくらんぼ (Sakuranbo) is the Japanese word for cherries. Japan is one of the largest cherry producing countries in the world, and its cherries are known for their sweetness and unique taste. In Japan, cherry blossoms are also highly cherished and celebrated during their blooming season, known as hanami. The Kyoto Prefecture is particularly famous for its cherry blossoms, and there are even cherry blossom flavored products, such as Kit Kats and drinks. Cherries are also used in traditional Japanese sweets, such as wagashi, and as a topping for popular desserts like shaved ice and yogurt.